CALL US: 01379 676 794 | ABOUT US

Old Ram Menu

Fresh & Seasonal

Old Ram Menu

Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re popular and bustling. Available 12noon – 2.30pm & 6 – 9pm (from 5pm on Fridays and Saturdays).

To Share & Nibble – ideal while you’re waiting
Mixed olives (V, GF, Ve) £4.45
Warmed breads with balsamic vinegar, olive oil & hummus (V, GFA, VeA) £5.95

Soup of the day £5.95
Our homemade soup, crusty mini loaf, butter & croutons (V, GFA)

Chicken liver parfait £6.45
Served with melba toast and rocket (GFA)

Prawn and crayfish cocktail £7.65
Gem lettuce, sundried tomatoes, bloody Marie-Rose dressing, avocado purée & croutons (GFA)

Trio of smoked salmon £9.95
Traditional, beetroot and Japanese Yuzu smoked salmon served with a horseradish cream (GF)

Tempura cauliflower £6.25 Accompanied by marinated vegetables and a sesame, maple and sweet chilli dressing (GFA, V, Ve)

Crab ravioli £6.95
Cromer crab black ravioli finished with a saffron cream

Baked Camembert £12.95
Perfect for 2 to share as a starter or for 1 as a main course
Scented with garlic and thyme and served with crusty ciabatta and red onion marmalade (GFA, V)

King prawns and chorizo £6.45
Served in a lightly spiced tomato sauce with focaccia (GFA)

Game pie £6.15
Hand raised individual game pie with traditional piccalilli

Sharing platter, choose 4 items £14.95 or 6 items £19.95 served with homemade hummus & flatbread

Tomato & feta bruschetta, smoked salmon, pulled pork bonbons, breaded cod goujons, misto olives, Prosciutto, sundried tomatoes, battered Halloumi, garlic mushrooms, Suffolk salami, Suffolk chorizo, marinated herrings, crab cakes, cornichons, tempura cauliflower

The Ram’s home-made steak and ale pie £14.25
Using local ale and served with creamy herb mash and buttered vegetables

Fresh seasonal catch of the day £13.75
Local beer battered fish served with pea puree, homemade tartare sauce & chunky chips (GFA)

Sausages and mash £12.95
Swanningtons pork sausages on a wholegrain mustard mash served with gravy and seasonal vegetables and topped with crispy onions (GFA,VA)

Don’t forget to check out our Special’s Board

From the Grill
Buttermilk chicken burger – crispy buttermilk coated chicken served with homemade bacon jam £12.95

Ram steak burger our own recipe burger topped with mature Cheddar & smoked bacon (GFA) £12.95

BBQ bullet burger* topped with pulled pork and BBQ sauce finished with onion rings (GFA) £15.25

Vegan burger- Please ask your server for today’s dish (V,Ve) £12.95

All our burgers come in a pretzel style roll with coleslaw & chunky chips

10oz Gammon steak with 2 fried eggs £14.25
8oz Sirloin steak £20.95
16oz Rump steak £21.95
Cajun spiced cauliflower steak (V, VeA) £12.45
Add a sauce for only £3.25, choose peppercorn, blue cheese or bacon & mushroom

All served with roasted tomato, field mushroom, onion rings and chunky chips. *The bullet burger is recommended served medium rare to medium – not suitable well done. (All GFA).

The Chef’s Selection
Partridge £15.45
Pan roasted crown with confit legs and accompanied with roasted roots, rosti potato and a red wine and thyme jus (GF)

Steak and kidney pudding £14.25
Accompanied with duchess potatoes, and seasonal vegetables

Braised Ox cheek £16.45
Cooked in ale and served with Belgian style ‘Stoemp’ and rainbow carrots (GF)

Pork belly £14.15
Slow cooked pork belly served with dauphinoise potatoes, cavelo nero and a cider apple jus (GF)

Chargrilled Cajun spiced chicken £13.95
Butterflied chicken breast on a chestnut mushroom and roasted cashew nut risotto (GF)

We pride ourselves in using fresh, seasonal fish. Please look at our specials board where you will find the freshest catch available to us

Seasonal risotto £13.95
Please ask your server for today’s dish (GF, V, VeA)

House salads

Chicken Caesar £12.95

Warm goat’s cheese with walnuts & apple (V, GFA) £11.95

Braised red cabbage £3.45, onion rings £2.95, chunky chips £2.95, creamed potato £2.95, panache of vegetables £2.75, cheesy chips £3.95, new potatoes £2.95, side salad £2.95

Book A Table: 01379 676 794

(Booking always highly recommended)

Email Us

5-star ~ Neil C ~ April 2018

“We had an overnight stay here in the four poster room. Lovely clean and spacious room. The evening meal was excellent with a lot of choices. Food was very tasty and generously portioned, and piping hot. The full English breakfast was superb as well. I must say they the staff were very polite and helpful too. I would recommend a visit to The Old Ram, if not to stay at least to enjoy a very good and great value meal. Thanks to all the lovely staff too.”