- This event has passed.
February 13, 2017 - February 19, 2017
Book a table for two on any evening throughout Valentine’s Week (13th – 19th February) and quote ‘VALENTINES EVENING MEAL‘ when booking and we’ll give you a free glass of Prosecco upon arrival*.
We’ll be serving our usual fantastic menu, plus romantic Specials throughout the week:
Sharing bread board ~ a selection of warm crusty breads served with local rapeseed oil, apple balsamic vinegar and home pickled baby onions
Mussels served with baby fennel, a ham hock butter, apple balsamic vinegar pearls and sweet pickled apple pressed chicken and honey roast parsnip terrine with a parsnip puree, sweet and salty hazelnuts, ciabatta croutons and baby thyme.
Fillet of Pork coated in fennel and mustard seeds on a black pudding crumb, apple puree, baby beets, baby sage, and a pork reduction.
Pan Roast Sea Bass, with celeriac puree, water cress, bacon crisps, fondant potato, baby turnip crisps and a herb cream sauce
Baby onion and smoked Dapple risotto served with thyme butter crouts, torched onions petals, Dapple crisps, onion puree and micro herbs.
Pistachio and Rapeseed Oil Cake with toasted pistachios, pistachio macarons, raspberry sorbet and raspberry puree.
Rich Dark Chocolate Mousse served with dark chocolate soil, caramelised hazelnuts, white chocolate ice cream and berry puree.
*(Max: 2 glasses per table – only available for evening food service – booking essential).