Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re popular and bustling. Available 12:00 – 8:00pm (or until 7:00pm on Sundays during January and February).
Soup of the day £5.45
Our homemade soup, crusty mini loaf, butter & croutons (V, GFA)
Salt and Pepper Calamari £6.35
Lightly coated Squid deep fried and served with aioli
Prawn and crayfish cocktail £6.95
Gem lettuce, sundried tomatoes, bloody Marie-rose dressing, avocado puree and croutons (GFA)
Savoury Blue cheese panna cotta £5.45
Finished with bacon jam and Parmesan crisps. Served with sourdough toast (VA)
Warmed Breads £5.95
with olive oil, balsamic vinegar and hummus.
Mixed Olives £3.95
Roast Sirloin Beef £12.95
Roast Loin of locally sourced Pork £12.95
Roast Breast of Norfolk Turkey £11.95
Combi Roast £15.45
All the meats plus a Pepperell’s sausage!
Homemade Mushroom & Nut Roast (V) £10.95
All served with homemade gravy, roast potatoes & parsnips, fresh seasonal buttered vegetables and homemade Yorkshire pudding.
Why not add a little extra? All ideal for sharing!
Cheesy cauliflower £3.50 / Creamed mash £2.95 / Battered stuffing £2.95 / Braised red cabbage £3.45 / Extra roast potatoes £2.95 / New potatoes £2.95 / Chunky Chips £2.95
Buttermilk chicken burger £12.95
Topped with homemade bacon jam
The Ram Steak Burger £11.95
Our own recipe burger topped with mature Cheddar and smoked bacon (GFA).
All our burgers come in a focaccia style roll with coleslaw & chunky chips.
10oz Gammon Steak with 2 fried eggs £12.95
16oz Rump Steak £18.95
Sauces - peppercorn, blue cheese or bacon & mushroom £2.95
All served with grilled tomatoes, roasted field mushroom, onion rings and chunky chips. Both the hanger steak and the bullet burger are recommended served medium rare to medium – not suitable well done.
The Ram’s home-made Steak & Ale Pie £12.95
filled with tender pieces of steak and local Buffy’s ale gravy, served with creamy herb mashed potato and buttery glazed vegetables
Fresh Seasonal Catch of the Day £12.95
coated in a light crispy batter made from our local Buffy’s Brewery’s ale, crushed peas, chunky home-style chips & homemade tartare sauce.
Chargrilled Pork Sausages £12.95
with creamy herb mashed potato, buttery glazed vegetables and a red onion gravy (GF)
Chargrilled pork steak (GF) £12.95
Served with a bubble and squeak cake, sprouting broccoli and a green peppercorn sauce
Fresh Chargrilled Tuna steak (GF) £14.45
Finished with a warm ‘Nicoise’ style salad
Vegetarian wellington (V, VeA) £11.95
Filled with butternut squash, pearl barley & spinach served with braised red cabbage and a kale pesto
Chargrilled chicken Caesar salad £10.95
Chicken breast with crispy gem lettuce, croutons, bacon, Parmesan, anchovies and Caesar dressing
Local Cromer Crab salad £12.95
Dressed salad with fresh Cromer crab and new potatoes (GFA)
Goats cheese salad £11.95
Warm goats cheese, with dressed salad, walnuts and apple (V, GFA)