Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re popular and bustling. Available 12noon – 2.30pm & 6 – 9pm (from 5pm on Fridays and Saturdays).
Soup of the Day (V) £5.25
Local Game Terrine £5.95
Mixed game wrapped in smoked bacon served with toasted sourdough & homemade pickle
Prawn and Crayfish Cocktail £6.95
Gem lettuce, sundried tomatoes, bloody Marie-rose dressing, avocado puree and croutons
Local Smoked Sprats £5.45
Grilled & served with horseradish cream & toasted sourdough
Warmed Breads £5.95
with olives, balsamic oil and hummus
Mixed Olives £3.95
Roast Sirloin Beef £12.95
Roast Loin of locally sourced Pork £12.95
Roast Breast of Norfolk Turkey £11.95
Combi Roast £15.45
All the meats plus a Pepperell’s sausage!
Homemade Mushroom & Nut Roast (V) £10.95
All served with homemade gravy, roast potatoes & parsnips, fresh seasonal buttered vegetables and homemade Yorkshire pudding.
Why not add a little extra? All ideal for sharing!
Cheesy cauliflower £3.50 / Creamed mash £2.95 / Battered stuffing £2.95 / Braised red cabbage £3.45 / Extra roast potatoes £2.95
Wild Boar and Chorizo Burger £12.95
Topped with a spicy tomato salsa
The Ram Steak Burger £11.95
Our own recipe burger topped with mature Cheddar and smoked bacon
All our burgers come in a focaccia style roll with coleslaw & chunky chips.
10oz Gammon Steak with 2 fried eggs £12.95
16oz Rump Steak £18.95
Sauces - peppercorn, blue cheese or bacon & mushroom £2.95
All served with grilled tomatoes, roasted field mushroom, onion rings and chunky chips. Both the hanger steak and the bullet burger are recommended served medium rare to medium – not suitable well done.
The Ram’s home-made Steak & Ale Pie £12.95
filled with tender pieces of steak and local Buffy’s ale gravy, served with creamy herb mashed potato and buttery glazed vegetables
Not-so-classic Lamb and Mint Suet Pudding £13.95
with a Rosemary Suet Crust, Honey & Mint Gravy, Rosemary Duchesse potatoes and buttered vegetables
Fresh Seasonal Catch of the Day £12.95
coated in a light crispy batter made from our local Buffy’s Brewery’s ale, crushed peas, chunky home-style chips & homemade tartare sauce.
Pepperell’s Pork Sausages £12.95
with creamy herb mashed potato, buttery glazed vegetables and a red onion gravy (GF)
Herb marinated Chicken £12.95
Finished with sun dried tomatoes & mozzarella and served with a red pepper sauce, rocket salad & homestyle chunky chips
Loch Duarte Salmon £13.95
Pan-fried with a crab risotto & crispy rocket
Vegetarian Wellington £11.95
Filled with butternut squash, pearl barley & spinach served with braised red cabbage & a kale pesto
Chargrilled Chicken Caesar Salad £10.95
Chicken breast with crispy gem lettuce, croutons, bacon, Parmesan, anchovies and Caesar dressing
Feta, Olive, Sundried Tomato & Avocado Salad £9.95
With dressed leaves and a pesto dressing served with new potatoes