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Old Ram Menu

Fresh & Seasonal

Old Ram Menu

Our dishes are freshly prepared from locally-sourced, seasonal ingredients and we are very proud of our relationship with our suppliers. Because our dishes are cooked from fresh please allow for cooking times of up to 25 minutes – a little more if we’re popular and bustling. Available 12noon – 2.30pm & 6 – 9pm (from 5pm on Fridays and Saturdays).

STARTERS

Soup of the Day (V) £4.95

Ham Hock Terrine £5.95
with piccalilli puree, onion chutney and toasted sourdough

Prawn and Crayfish Cocktail £6.25
gem lettuce, sun-dried tomatoes, bloody Marie-rose dressing, avocado puree and croutons

Wild Mushrooms on Toasted Ciabatta £6.25
With chestnuts, rocket and balsamic vinegar (V)

Warm Duck Rillette and Vegetable Salad £6.95
with a chilli and plum dressing and sesame seeds

Grilled Sardines £5.95
served with a tomato and rocket salad, garlic butter and balsamic vinegar

TO SHARE & NIBBLE

Warmed Breads £5.95
with olives, balsamic oil and hummus

Garlic and Rosemary Baked Camembert £10.95
with mixed breads

Sharing Platters – choose 4 items for £12 or 6 for £16

Tomato & feta bruschetta / Hummus / Smoked salmon / Olives / Warmed breads / Parma ham / Duck rillette / Ham hock terrine / Grilled sardines / Sun dried tomatoes / Pulled pork bon bons / Battered halloumi / Cod goujons / Spiced lamb balls

FROM THE GRILL

Spiced Lamb Burger £12.95
in a brioche bun with a coriander and mint dressing served with chunky home-style chips and coleslaw

Ram Steak Burger £11.95
topped with cheese and bacon in a brioche bun. Served with chunky home-style chips and coleslaw

BBQ Bullet Burger £14.95
Bullet steak with pulled pork and onion rings in a brioche bun with chips and coleslaw

10 oz Gammon Steak with Fried Eggs (GF) £11.95
10 oz Hanger Steak (GF) £14.95
8 oz Sirloin Steak (GF) £18.95

All served with grilled tomatoes, roasted flat mushrooms, onion rings and chunky home-style chips.

OUR CLASSICS

The Ram’s home-made Shortcrust Pastry Steak & Ale Pie £12.95
filled with tender pieces of steak and local Buffy’s ale gravy, served with creamy herb mashed potato and buttery glazed vegetables

Slow Roast Lamb Shoulder and Mint Pie £13.95
Shortcrust pastry pie with creamy herb mashed potato and buttery grazed vegetables

Fresh Seasonal Catch of the Day £12.95
coated in a light crispy batter made from our local Buffy’s Brewery’s ale, crushed peas, chunky home-style chips & homemade tartare sauce.

Pepperell’s Pork Sausages £12.95
with creamy herb mashed potato, buttery glazed vegetables and a red onion gravy (GF)

THE CHEF’S SELECTION

Chargrilled Lamb Rump £16.95
topped with feta and sun-dried tomatoes served with ratatouille, crushed new potatoes & mint dressing (GF)

Herb Marinated Chicken £12.95
topped with roasted red onions and mozzarella cheese served with chunky home-style chips, rocket salad and a red pepper sauce (GF)

Red Kidney Bean, Carrot and Cumin Burger £9.95
with a coriander dressing and grilled halloumi served in a brioche bun with chunky home-style chips & house coleslaw (V)

Beetroot, Red Onion, Spinach £10.95
& goats cheese gnocchi with a local rocket salad and toasted peanuts (V)

Lavender Duck Breast £14.95
with a sweet potato puree, pickled carrots, spinach, local roasted beetroot and a rich plum sauce

SALADS          

Chargrilled Chicken Caesar Salad £10.95
Chicken breast with crispy gem lettuce, croutons, bacon, parmesan, anchovies and Caesar dressing

Crab Salad £10.95
Cromer crab with dressed leaves and new potatoes

Asian-Style Duck Breast Salad £14.95
Pan-fried Gressingham duck breast with marinated vegetables, a chilli and plum dressing and sesame seeds

Feta, Olive, Sun-dried Tomato, Avocado £9.95
and pesto salad with dressed leaves, new potatoes and a pesto dressing

 

Don’t forget to look at our daily specials board too!

Book A Table: 01379 676 794

(Booking always highly recommended)

Email Us

5-star ~ B Houchin ~ March 2017

“Came along tonight for my birthday meal as we liked the Earth Hour candlelight idea. The food was delicious and service was top notch. Made all the more special by dining by candle light. We shall certainly be back…. thank you!”