For your Black Rock experience we use the finest quality meats from award winning Norfolk butcher Tony Perkins.
These are presented to your table along with your own, unique volcanic ‘Hot Rock’ on which you cook the ingredients exactly to your own taste.
The rocks are heated to 400⁰C and as no oils or fat are used, your food is both tasty & healthy.
12 oz prime aged ribeye Steak £26.25
10 oz sirloin steak £22.75
8 oz flat iron steak £15.45
8 oz new season lambs leg steak £16.45
8 oz tuna steak £14.45
Whole Halloumi £13.45
All the above options are served on a volcanic rock accompanied with chips, a rocket and cherry tomato salad, a sauce and a butter.
Peppercorn and chive
Chill and sun dried tomato
Mushroom and bacon
Ham and cheese
For your comfort please don’t leave your cutlery on the rock or touch the rock, and to avoid smoking please take the meat to the sauce, don’t add sauce to the rock.