For your Black Rock experience we use the finest quality meats from award winning local butchers.
These are presented to your table along with your own, unique volcanic ‘Hot Rock’ on which you cook the ingredients exactly to your own taste.
The rocks are heated to 400⁰C and as no oils or fat are used, your food is both tasty & healthy.
Taste of the Sea £21.45
A 4oz Scottish salmon supreme, 3 king scallops and 3 king prawns served with charred lemon
Taste of the Land £25.95
A 3oz Fillet steak, 3oz pork fillet and 3oz lamb loin served with roasted vine cherry tomatoes and a field mushroom
Sirloin Steak £18.95
A 10oz Sirloin steak served with roasted vine cherry tomatoes and a field mushroom
Red Snapper £14.95
Supreme of red snapper served with charred lemon
Prime fillet Steak £26.95
A 6oz Fillet steak served with roasted vine cherry tomatoes and a field mushroom
Vegetable and Halloumi skewers £13.95
Marinated in a garlic, rosemary and extra virgin rapeseed oil
All the above options are served with your choice of a side* and a homemade butter.
Chunky Chips / New Potatoes / Creamed Potatoes / Onion Rings / Side Salad / Mixed Vegetables / Asian-style Slaw
*Additional sides available: £2.95
Peppercorn and Chive
Chill and Sun-dried Tomato
Mushroom and Bacon
Tomato and Black Olive
Fresh Fruit Kebabs to share £12.95
With a choice of chocolate, toffee or a yoghurt and honey dipping sauce
For your comfort please don’t leave your cutlery on the rock or touch the rock, and to avoid smoking please take the meat to the sauce, don’t add sauce to the rock.